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- Anginares Me Anitho: Artichokes with dill.
- Artichoke: A few recipes as well as information on how to keep artichoke bottoms for winter. From a book published in 1931.
- Artichoke: Introduction with four recipes, excerpted from Clifford A. Wright's book "Mediterranean Vegetables".
- Artichoke Appetizer: Includes artichoke hearts, Parmesan Cheese, sour cream or yogurt, mayonnaise, cream cheese, and garlic. May be served with crackers, bread, or tortilla chips.
- Artichoke Dip Recipes at iChef: A small index of artichoke dips.
- Artichoke Recipes: Recipes for artichokes from Italy and around the world.
- Artichoke Recipes: A large index of artichoke recipes, from appetizers to main dishes; at RecipeSource.com.
- Artichoke Recipes: A selection including fried, au gratin, stuffed, baked, or marinated, plus Artichokes And Fava Beans, and Roman Style.
- Artichoke Recipes: Ten recipes for artichokes, including dips and salads.
- Artichoke Recipes: Artichoke dips and sauces recipes. From The Artichoke Advisory Board of California.
- Artichoke Recipes - Just Vegetable Recipes: Collection of recipes using artichokes as the main ingredient.
- Artichoke Recipes by Chef Bob Williamson: Artichoke recipes as: Artichoke Napoleon, Fettucini with Artichokes and Ham.
- Artichoke Recipes from Recipezaar: A wide variety of uses for artichokes, each with complete nutritional analysis.
- Artichoke Recipes: What's Cooking America: Learn how to purchase, use, and serve artichokes, and about the history. Recipes include Artichoke Chili Stuffed Potatoes, Fettuccine with Baby Artichokes, and Sombrero Artichokes.
- Artichokes: Extensive information about the plant. Includes history, how to buy, prepare, store, and cook; from Gourmet Sleuth.
- Artichokes a la Polita: From Greek-Recipe.com.
- Artichokes by Ocean Mist Farms: A nice collection of recipes sorted by difficulty of preparation.
- California Artichoke Advisory Board: Offering preparation tips including recipes for the consumer or food service industries. Artichoke growing, packing and shipping information for California growers.
- Crispy Boursin Artichoke Salad: The chokes are fried and topped with cheese served on a bed of greens with a sherry shallot vinaigrette.
- Food Museum: Educational and interesting facts about the artichoke.
- Virginia Hospitality Recipe: Recipe from Riverwind Inn Bed and Breakfast, Deep River, Connecticut. Made with unmarinated artichoke hearts.