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Publishing Reviews

See Also:

  • A Fine Re-Past: On-Line cookbook of favorite modern recipes contributed by Friends of Latta Plantation.
  • An Alberta Family Cookbook: Recipes from the 1996 edition of "Liens Love to Cook". Recipes from family and friends over 5 generations. The hard copy version is out of print, but you can still use the searchable online version for free.
  • Cookie Club Recipes: Free membership club for sharing cookie recipes, baking tips and special recipe requests.
  • Cooking With Shirley: Cooking basics, cooking help, and cookbooks.
  • EEE Cooks - A Family Cookbook: Family recipes with photographs, including Baked Ziti, Potato Croquettes, Unfried Chicken, and Black Bean Chili over Cheesy Grits.
  • Ellie Deaner's Recipe of the Week: A few of the recipes of the week from Ellie Deaner's cookbooks and cooking classes.
  • Fannie Farmer Cookbook: Online publication of 1918 classic edition of the book.
  • Homestyle Elegance: Homestyle Elegance, a cookbook by Otis Marston of Marston's Restaurant in Pasadena, California. Free monthly recipe, order form for buying Marston products, and list of stores which carry them in California and Arizona.
  • Info-Galaxy Cookbook: Information on food, fine wines and cheeses. Recipes for basic salads to entrees and desserts.
  • Joy of Cooking: Publisher's site for the classic cookbook includes its history, recipe and article updates, a mailing list, and purchase links for new formats.
  • Nana's Kitchen: Nana's cookbook, household hints from 1902 to 2002, quotes, and printable shopping lists.
  • Soul 'N Kitchen: Cookbook author and home entertainment specialist Joyce White serves up weekly food and living features.
  • The Accidental Gourmet: Samples from the cookbook for sale. Seasonal menus that include recipes to make a complete meal.
  • The American Ethnic Cookbook for Students: Based on the published book, the site fosters discussion and exchange about American Cooking with additional recipes and `group` profiles, links to student projects and personal pages.
  • The Firefighters Recipe Cookbook: Recipes from the cookbook.
  • Weatherly & Byrd Springs Ward Cookbook: A collection of about 400 family recipes including some unusual ones like Rattlesnake Chili and Kudzu Jelly.
  • What's Cooking America: Recipes from all over America. Includes hints and tips, history of food, and a culinary glossary.

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