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Creole Cajun
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See Also:

  • A Taste of Creole: Selection includes gumbo basics, fried frog legs, smothered okra, beignets, and King cakes.
  • BellaOnline.com: Cajun and Creole: Cooking articles and recipes, with newsletter, message board, and live chat.
  • Cajun Cookery: Authentic recipes of New Orleans and Southeast Louisiana, including beverages, soups and snacks.
  • Cajun and Creole Recipes: Includes Blackened Red Fish, Andouille Sausage, Jezebel Sauce, and Shrimp Remoulade.
  • Chef Rick's Cajun and Creole Cooking: Features information on traditional New Orleans style cooking, including recipes for Grillades, Jezebel Sauce, Hurricane Punch and King Cake.
  • Cooking Louisiana: Site devoted to Louisiana home cooking, featuring recipes, cooking methods, and chefs' selections.
  • Great Cajun Cooking: Offers cooking tips including how to make a roux as well as recipes and links.
  • Gumbo Town: Techniques for preparing this New Orleans classic. Includes tips for making the roux and recipes.
  • Justin Wilson: Printer-friendly versions of recipes from the Cajun chef and humorist.
  • Louisiana Recipes: New Orleans dishes, including Shrimp Etouffee, Jambalaya, Gumbo, Boiled Crawfish and Pralines.
  • New Orleans Cuisine: Large recipe collection celebrates the varied ethnic groups who contributed to this multi-cultural cuisine.
  • Schuyler's Louisiana Cajun-Creole Cooking: Recipes and links to Louisiana beer and wine sites.
  • Southern Fires: Cajun and Creole Cooking: Collection of classic New Orleans dishes, with recipe of the week and answers to cooking questions from Chef Mary Amy.
  • The Creole and Cajun Recipe Page: Features information on all aspects of traditional Louisiana cooking along with a large collection of recipes.

 

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